About Coffee Esto

About Coffee Esto

Our core values: to source directly, to roast to order, to welcome. We roast green coffee to reflect its unique terroir in a style that highlights clean sweetness.

“The idea of Coffee Esto starts with the thought that coffee by itself is compelling, but how it brings people to connect in explicitly human ways all over the world is what makes it infinitely spellbinding.”
ESTABLISHED 2021 / KARTAL, İSTANBUL
Select Green Beans Sourcing
Premium Cafe Space
Coffee Esto Roast Control
Espresso Extraction QC
Our Story
HISTORY

Our Story

The Coffee Esto Roastery is a boutique coffee roasting brand that views coffee not just as a beverage, but as a craft where expertise, passion, and experience meet. Our founder, Hakan Akdağ, has over 23 years of professional experience in the service industry. Established in 2021, The Coffee Esto Roastery began its operations with the goal of bringing specialty coffee together with the most precise roasting profiles. Today, in our own facility, green coffees sourced carefully from the world's distinguished coffee-producing regions are roasted to reveal the unique character of each bean.

DIRECT TRADE

What Matters to Us

We bypass corporate brokers to source micro-lots directly from farmers, guaranteeing fair pay, community infrastructure support, and full crop traceability. We develop specific heat curves for every single origin. Our roasters map airflow and drum speeds to draw out clean fruit acidity and rich caramel notes. All our coffees are packed in 100% recyclable, one-way valved pouches that lock in freshness.

What Matters to Us
Consultancy & Equipment
HORECA SOLUTIONS

Consultancy & Equipment

In addition to coffee production, we offer end-to-end professional solutions for cafe and restaurant investments. We provide all products and services required by the Horeca sector under one roof, including the sale of espresso machines and coffee equipment, project consultancy, business setup, and supply of bar and kitchen equipment.

PRECISION ROASTING

Precision Roast & Quality Control

Heat and airflow curves are mapped by our head roasters for every batch, drawing out the natural sweetness unique to each origin. No coffee leaves our roastery without being cupped. Every batch is evaluated for acidity, body, sweetness, and aroma to ensure consistency in every package.

Precision Roast & Quality Control