Step-by-step interactive brewing logs curated by our baristas. Select a method below to launch the companion timer.
Each brewing device coaxes distinct flavor profiles from the roasted beans.
Clarity & brightness
A clean, highly aromatic cup that highlights the delicate tasting notes and acidity of single-origin coffees. The spiral ridges allow precise control over your extraction.
Smooth & clean body
An elegant immersion-filtration method yielding an exceptionally clean and bright cup. The thick proprietary filters trap bitter oils and sediments.
Intense & bold character
A classic stovetop steam extraction yielding a strong, heavy-bodied cup close to espresso intensity. Highly rich and aromatic.
Rich crema & heavy body
High-pressure extraction yielding a highly concentrated shot of coffee topped with a rich, golden layer of crema.
Traditional & thick foam
The oldest brewing method. Powder-fine coffee simmered slowly in a copper pot, serving a rich, velvety cup with thick foam.
Full body & rich oils
A classic immersion brew yielding a heavy, full-bodied cup with rich chocolate and earthy profiles. Preservation of natural oils.
Use filtered water. Minerals significantly affect extraction — avoid distilled and tap water.
For the best aroma, grind your coffee right before brewing. Freshly ground coffee offers a livelier and more balanced flavor in the cup.
Preheat your equipment and cup with hot water before starting to brew. This maintains the brewing temperature, removes the paper taste from the filter, and ensures that the aroma notes of your coffee are transferred more evenly into the cup. A little preparation makes a big difference in the flavor of your cup.
Weigh your coffee and water quantity with a precise scale for every brew. Volume measurements with spoons can produce inconsistent results, whereas correct ratios ensure you get the same quality and balanced taste in every cup.